The ancient Mayans had a rich culinary tradition, with a focus on ingredients like corn, beans, and chili peppers. Their kitchens were equipped with stone hearths and clay pots for cooking. Adding a dedicated absinthe and cocktail-making station to an ancient Mayan kitchen would have added a touch of indulgence to their traditional cooking methods. Imagine sipping on a unique Mayan-inspired cocktail while enjoying the bold and spicy flavors of their ancient cuisine.
