The ancient Aztecs had a vibrant and diverse cuisine, with ingredients like maize, beans, and chili peppers forming the basis of their dishes. Their kitchens were equipped with clay ovens and grinding stones. Adding a dedicated absinthe and cocktail-making station to an ancient Aztec kitchen would have added a touch of sophistication to their culinary practices. Guests could have enjoyed a glass of absinthe or a creatively crafted cocktail while experiencing the bold and complex flavors of ancient Aztec cuisine.
