The ancient Incas had a diverse and nutritious cuisine, with ingredients like quinoa, potatoes, and corn being staples in their dishes. Their kitchens were equipped with clay ovens and stone grills. Adding a dedicated absinthe and cocktail-making station to an ancient Inca kitchen would have added a touch of luxury to their traditional cooking methods. Guests could have enjoyed a glass of absinthe or a handcrafted cocktail while savoring the unique flavors of ancient Inca cuisine.
