Turrón is a traditional Spanish nougat made from almonds, honey, sugar, and egg whites. It is a popular treat during the Christmas season and is often enjoyed as a dessert or snack. Turrón comes in two main varieties: hard and soft. Hard turrón is made by cooking the ingredients until they harden, resulting in a crunchy texture. Soft turrón, on the other hand, is made by cooking the ingredients until they form a soft and chewy consistency. Both varieties are delicious and are often enjoyed with a cup of coffee or a glass of wine.
