This baked salmon recipe is a delicious and healthy option for seafood lovers. With the combination of fresh lemon and dill, the flavors of the salmon are enhanced, creating a mouthwatering dish. Here's what you'll need and the steps to follow: Ingredients: - 1 pound of salmon fillets - 2 lemons - Fresh dill - Salt and pepper - Olive oil Steps: 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. Place the salmon fillets on the prepared baking sheet and season them with salt and pepper. 3. Cut one lemon into thin slices and arrange them on top of the salmon fillets. 4. Chop a handful of fresh dill and sprinkle it over the salmon. 5. Drizzle some olive oil over the salmon to keep it moist during baking. 6. Squeeze the juice of the second lemon over the salmon for added flavor. 7. Cover the baking sheet with aluminum foil and bake the salmon for about 15-20 minutes, or until it flakes easily with a fork. 8. Remove the foil and broil the salmo... Leer más
