If you're looking for a flavorful twist on baked salmon, try this delicious teriyaki salmon recipe. The sweet and savory teriyaki glaze adds a burst of flavor to the tender salmon fillets. Here's what you'll need and the steps to follow: Ingredients: - 1 pound of salmon fillets - 1/4 cup of soy sauce - 2 tablespoons of honey - 2 tablespoons of rice vinegar - 1 tablespoon of sesame oil - 2 cloves of garlic, minced - 1 teaspoon of grated ginger - Sesame seeds (optional) Steps: 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger to make the teriyaki glaze. 3. Place the salmon fillets on the prepared baking sheet and brush them generously with the teriyaki glaze. 4. Reserve some of the glaze for basting during baking. 5. Bake the salmon for about 15-20 minutes, or until it flakes easily with a fork. 6. While the salmon is baking, yo... Leer más
