This gluten-free coffee cake is made with almond flour, coconut sugar, and coconut oil. It's topped with a crunchy pecan streusel that's made with gluten-free oats, pecans, and maple syrup. This cake is moist, flavorful, and has a nutty and sweet taste. It's a great option for those who are gluten intolerant or looking for a healthier alternative to traditional coffee cake.
