Banh Beo is a traditional Vietnamese dish that consists of steamed rice cakes topped with savory ingredients like shrimp and pork. It is a popular street food in Vietnam and is loved for its delicate texture and flavorful toppings. Here is a recipe to help you recreate this delicious dish at home. Ingredients: - 1 cup rice flour - 1/4 cup tapioca flour - 1 1/2 cups water - 1/2 teaspoon salt - 1/2 teaspoon sugar - 1/4 teaspoon turmeric powder - 1/4 cup dried shrimp, soaked in water - 1/4 cup ground pork - 1/4 cup green onions, finely chopped - 1/4 cup fried shallots - Fish sauce - Vegetable oil Steps: 1. In a mixing bowl, combine the rice flour, tapioca flour, water, salt, sugar, and turmeric powder. Mix well until the batter is smooth. 2. In a small pan, heat some vegetable oil and sauté the ground pork until cooked. Set aside. 3. Drain the soaked dried shrimp and chop them into small pieces. 4. In a separate pan, heat some vegetable oil and sauté the dried shrimp until fra... Leer más
