Cod is a mild and flaky fish that pairs perfectly with the bold flavors of soy sauce. To make soy sauce glazed cod, simply brush the fish with a mixture of soy sauce, honey, garlic, and ginger, then bake it in the oven until it is cooked through and the glaze is caramelized. The result is a tender and flavorful fish dish that is perfect for a weeknight dinner or a special occasion.
