Braising fish in soy sauce is a popular cooking method in many Asian cuisines. The fish is first seared to develop a crispy exterior, then simmered in a mixture of soy sauce, sugar, ginger, and garlic until it is tender and flavorful. The braising liquid infuses the fish with a rich and savory taste, making it a delicious and comforting dish. Serve the soy sauce braised fish with steamed rice and vegetables for a complete meal.
