For a quick and flavorful seafood dish, try stir-frying shrimp with soy sauce. The soy sauce adds a savory and salty taste to the shrimp, while also helping to enhance its natural sweetness. Simply heat some oil in a wok or skillet, add the shrimp and stir-fry until they are pink and cooked through, then add soy sauce, garlic, ginger, and vegetables of your choice. Stir-fry for a few more minutes until everything is well combined and serve hot.
