Tilapia is a mild and versatile fish that can be easily flavored with soy sauce. To make soy sauce glazed tilapia, simply brush the fish with a mixture of soy sauce, honey, garlic, and ginger, then bake it in the oven until it is cooked through and the glaze is caramelized. The result is a tender and flavorful fish dish that is perfect for a quick and healthy dinner.
