Steaming fish with soy sauce is a classic Chinese cooking technique that results in a tender and flavorful dish. To make soy sauce steamed fish, simply place the fish fillets on a plate, season them with salt and pepper, then pour a mixture of soy sauce, ginger, garlic, and green onions over the top. Steam the fish for about 10 minutes, or until it is cooked through and flaky. Serve with steamed rice and vegetables for a complete meal.
