Red snapper is a delicious and versatile fish that can be easily glazed with soy sauce. To make soy sauce glazed red snapper, simply brush the fish with a mixture of soy sauce, honey, garlic, and ginger, then bake it in the oven until it is cooked through and the glaze is caramelized. The result is a tender and flavorful fish dish that is perfect for a special occasion or a weeknight dinner.
