Caldero is a traditional dish from the Murcia region, where La Manga is located. It is a hearty rice dish cooked with fish, typically using local fish like grouper or monkfish. The rice is cooked in a rich fish broth infused with garlic, paprika, and saffron, giving it a delicious flavor. Caldero is often enjoyed with a side of aioli, a garlic mayonnaise, and a glass of local wine. It is a comforting and satisfying dish that showcases the flavors of the sea.
