Turrón is a traditional Spanish dessert that is popular during the holiday season. It is made with almonds, honey, sugar, and egg whites, resulting in a sweet and nutty treat. In La Manga, you can find a variety of turrón flavors, including the classic almond turrón and other variations like chocolate or fruit-filled turrón. It is a delicious dessert to indulge in after a meal or to take home as a souvenir from your trip to La Manga.
