Arroz con conejo, or rice with rabbit, is a traditional dish in the Murcia region. It is a flavorful rice dish cooked with rabbit meat, vegetables, and a variety of spices. The rabbit meat becomes tender and infused with the flavors of the broth, resulting in a delicious and comforting dish. Arroz con conejo is a popular choice for Sunday family lunches or special occasions in La Manga. It is a must-try dish for those looking to experience the local cuisine.
