Crema Catalana is a traditional Spanish dessert that is similar to crème brûlée. It is made with a rich custard base flavored with lemon zest and cinnamon, then topped with a layer of caramelized sugar. The custard is creamy and smooth, while the caramelized sugar adds a delightful crunch. Crema Catalana is a popular dessert in La Manga, often enjoyed after a meal or as a sweet treat during the day. It is a delicious way to end your culinary journey in La Manga.
