Ceviche de Corvina is a popular seafood dish in Panama. It is made by marinating fresh sea bass in lime juice, along with onions, cilantro, and other seasonings. The acidity of the lime juice 'cooks' the fish, resulting in a refreshing and tangy flavor. Ceviche de Corvina is typically served as an appetizer or a light lunch, accompanied by crispy tortilla chips or saltine crackers.
