Carimañolas are a traditional Panamanian snack made from cassava dough stuffed with seasoned ground meat. The dough is made by grating cassava and squeezing out the excess liquid, then mixing it with flour, salt, and other ingredients. The dough is then filled with a savory mixture of ground meat, onions, and spices, and deep-fried until golden and crispy. Carimañolas are often served with a side of salsa or hot sauce.
