Patacones are a staple side dish in Panama, made from green plantains that are sliced, fried, and then flattened. The flattened plantains are fried again until crispy and golden. Patacones are often served as a side dish or as a base for other toppings, such as shredded meat, beans, or cheese. They are a delicious and versatile accompaniment to many Panamanian dishes.
