Kolokithakia Tiganita me Skordalia, also known as Fried Zucchini with Garlic Sauce, is a traditional Greek dish that is both delicious and easy to make. The dish consists of crispy fried zucchini slices served with a creamy garlic sauce. It is a popular appetizer or side dish in Greek cuisine and is often enjoyed during the summer months when zucchinis are in season. To make Kolokithakia Tiganita me Skordalia, you will need the following ingredients: - 2 medium-sized zucchinis - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - Vegetable oil for frying For the Skordalia sauce, you will need: - 4 cloves of garlic - 1 cup bread crumbs - 1/2 cup olive oil - 2 tablespoons white wine vinegar - Salt and pepper to taste To prepare the zucchinis, start by washing them thoroughly and then cutting them into thin slices. In a shallow bowl, mix together the flour, salt, and black pepper. Dip each zucchini slice into the flour mixture, making sure to coat both s... Leer más
