Unagi Don is a classic Japanese dish that features grilled eel served over a bed of steamed rice. The eel is marinated in a sweet and savory sauce before being grilled to perfection. The combination of tender, flavorful eel and fluffy rice makes for a truly satisfying meal. To make Unagi Don, you will need the following ingredients: - 2 unagi fillets - 1 cup of Japanese short-grain rice - 1/4 cup of soy sauce - 1/4 cup of mirin - 2 tablespoons of sugar - 1 tablespoon of sake - 1 tablespoon of vegetable oil - 1 green onion, thinly sliced To prepare the eel, start by rinsing the fillets under cold water to remove any excess slime. Pat them dry with a paper towel and then score the skin in a crisscross pattern. This will help the sauce penetrate the eel during grilling. In a small saucepan, combine the soy sauce, mirin, sugar, and sake. Heat the mixture over medium heat until the sugar has dissolved. Remove from heat and let it cool. Place the eel fillets in a shallow dish a... Leer más
