Unagi Sushi is a popular sushi roll that features grilled eel as the main ingredient. The rich and savory flavor of the eel pairs perfectly with the vinegared rice and adds a unique twist to traditional sushi. To make Unagi Sushi, you will need the following ingredients: - 2 unagi fillets - 1 cup of Japanese short-grain rice - 2 tablespoons of rice vinegar - 1 tablespoon of sugar - 1 teaspoon of salt - Nori (seaweed) sheets - Wasabi and soy sauce for serving Start by rinsing the rice under cold water until the water runs clear. Cook the rice according to the package instructions or using a rice cooker. In a small saucepan, combine the rice vinegar, sugar, and salt. Heat the mixture over low heat until the sugar and salt have dissolved. Remove from heat and let it cool. Once the rice is cooked, transfer it to a large bowl and pour the vinegar mixture over it. Gently fold the rice with a wooden spatula to evenly distribute the vinegar. Next, prepare the eel by rinsing the ... Leer más
