Unagi Kabayaki is a popular Japanese dish that features grilled eel skewers glazed with a sweet and savory sauce. The eel is marinated, skewered, and then grilled to perfection, resulting in tender and flavorful skewers. To make Unagi Kabayaki, you will need the following ingredients: - 2 unagi fillets - 1/4 cup of soy sauce - 1/4 cup of mirin - 2 tablespoons of sugar - 1 tablespoon of sake - Bamboo skewers Start by rinsing the eel fillets under cold water to remove any excess slime. Pat them dry with a paper towel and then score the skin in a crisscross pattern. In a small saucepan, combine the soy sauce, mirin, sugar, and sake. Heat the mixture over medium heat until the sugar has dissolved. Remove from heat and let it cool. Place the eel fillets in a shallow dish and pour the cooled sauce over them. Allow the eel to marinate for at least 30 minutes, but preferably overnight in the refrigerator. Once the eel has marinated, remove it from the sauce and cut it into bite-... Leer más
