Pico de Gallo Shrimp Cocktail is a refreshing and flavorful dish that combines the vibrant flavors of pico de gallo with succulent shrimp. This recipe is perfect for a light and healthy appetizer or a refreshing summer meal. Here's how you can make it: Ingredients: - 1 pound of cooked shrimp, peeled and deveined - 2 cups of diced tomatoes - 1/2 cup of diced red onion - 1/2 cup of diced cucumber - 1/4 cup of chopped fresh cilantro - 1 jalapeno pepper, seeded and minced - 2 tablespoons of freshly squeezed lime juice - Salt and pepper to taste Instructions: 1. In a large bowl, combine the diced tomatoes, red onion, cucumber, cilantro, jalapeno pepper, lime juice, salt, and pepper. Mix well to combine. 2. Add the cooked shrimp to the bowl and gently toss to coat the shrimp with the pico de gallo mixture. 3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. 4. Serve the Pico de Gallo Shrimp Cocktail chilled, either on its own or with t... Leer más
