This recipe brings you the authentic taste of Chole Kulche, a popular North Indian street food. The chickpeas (chole) are cooked in a flavorful blend of spices like cumin, coriander, and garam masala. The kulche, a type of Indian bread, is soft and fluffy. Serve the chole with the kulche and garnish with chopped onions, green chilies, and a squeeze of lemon juice. It's a perfect dish for breakfast, lunch, or dinner.
