For all the vegans out there, this recipe is a plant-based version of Chole Kulche. The chole is cooked with chickpeas, tomatoes, and a blend of spices, giving it a rich and flavorful taste. The kulche can be made with a mixture of whole wheat flour and plant-based yogurt, making them soft and delicious. This vegan twist on Chole Kulche is a great option for those following a vegan lifestyle.
