Short on time but still want to enjoy Chole Kulche? This recipe is perfect for you. The chole can be made using canned chickpeas, which saves you the time of soaking and cooking them from scratch. The spices are quickly sautéed and added to the chickpeas for a burst of flavor. The kulche can be made with store-bought dough or pre-made frozen kulche. This quick and easy version of Chole Kulche is a lifesaver on busy days.
