Tandoori chicken salad is a refreshing and nutritious dish that combines the flavors of tandoori chicken with a variety of fresh vegetables. Start by marinating the chicken in a mixture of yogurt, ginger, garlic, and spices. Grill the chicken until cooked through and then slice it into strips. Toss the chicken with mixed greens, cherry tomatoes, cucumber, red onion, and a tangy dressing made with lemon juice, olive oil, and a touch of honey. This salad is packed with protein, vitamins, and antioxidants, making it a healthy and satisfying meal option.
