Tandoori chicken quinoa bowl is a healthy and satisfying meal option that combines the flavors of tandoori chicken with nutritious quinoa and a variety of vegetables. Start by marinating the chicken in a mixture of yogurt, lemon juice, and spices like cumin, coriander, and turmeric. Grill the chicken until cooked through and then slice it into bite-sized pieces. Cook quinoa according to package instructions and let it cool. In a bowl, combine the cooked quinoa, tandoori chicken, cherry tomatoes, cucumber, red onion, and a drizzle of lemon tahini dressing. This flavorful and protein-rich bowl is a perfect option for a nutritious lunch or dinner.
