Tandoori chicken stuffed bell peppers are a healthy and colorful dish that is both delicious and nutritious. Start by marinating the chicken in a mixture of yogurt, lemon juice, and spices like garam masala, paprika, and chili powder. Grill the chicken until cooked through and then dice it into small pieces. Cut bell peppers in half and remove the seeds. Fill each bell pepper half with the tandoori chicken and top with shredded cheese. Bake in the oven until the peppers are tender and the cheese is melted and bubbly. These stuffed bell peppers make for a satisfying and protein-packed meal.
