Tandoori chicken zucchini noodles are a healthy and low-carb alternative to traditional pasta dishes. Start by marinating the chicken in a mixture of yogurt, lemon juice, and spices like garam masala, paprika, and chili powder. Grill the chicken until cooked through and then slice it into thin strips. Use a spiralizer to make zucchini noodles and sauté them in a hot skillet until tender. Add the tandoori chicken to the skillet and toss everything together. Serve with a sprinkle of fresh cilantro and a squeeze of lemon juice. This light and flavorful dish is a great option for a nutritious and satisfying meal.
