Tandoori chicken stuffed sweet potatoes are a healthy and filling meal option that combines the flavors of tandoori chicken with the natural sweetness of sweet potatoes. Start by marinating the chicken in a mixture of yogurt, lemon juice, and spices like cumin, coriander, and turmeric. Grill the chicken until cooked through and then dice it into small pieces. Bake sweet potatoes in the oven until tender. Cut open the sweet potatoes and fill them with the tandoori chicken. Top with a dollop of Greek yogurt and a sprinkle of fresh cilantro. These stuffed sweet potatoes are packed with protein, fiber, and vitamins, making them a nutritious and delicious choice.
