Kotopoulo Lemonato, also known as Greek Lemon Roasted Chicken, is a delicious and flavorful dish that is popular in Greek cuisine. This recipe combines the tanginess of lemon with the succulent flavors of roasted chicken, resulting in a mouthwatering and aromatic meal. Here is a list of ingredients and steps to prepare this delightful dish: Ingredients: - 1 whole chicken - 4 lemons - 4 cloves of garlic - 2 tablespoons of olive oil - 1 teaspoon of dried oregano - Salt and pepper to taste Steps: 1. Preheat the oven to 375°F (190°C). 2. Rinse the chicken thoroughly and pat it dry with paper towels. 3. In a small bowl, combine the juice of 2 lemons, olive oil, minced garlic, dried oregano, salt, and pepper. Mix well. 4. Place the chicken in a roasting pan and pour the lemon mixture over it, making sure to coat it evenly. 5. Cut the remaining 2 lemons into slices and place them around the chicken in the roasting pan. 6. Cover the roasting pan with aluminum foil and roast the chi... Leer más
