Ingredients: - 2 yellowtail fillets - 1/4 cup teriyaki sauce - 2 tablespoons vegetable oil - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 zucchini, sliced - 1 carrot, julienned - 1 cup broccoli florets - 2 cloves garlic, minced - 1 tablespoon sesame seeds Steps: 1. Preheat the oven to 400°F (200°C). 2. Brush the yellowtail fillets with teriyaki sauce and let them marinate for 10 minutes. 3. Heat vegetable oil in a large skillet over medium heat. 4. Add the bell peppers, zucchini, carrot, and broccoli to the skillet and sauté for 5-6 minutes, or until the vegetables are tender-crisp. 5. Add the minced garlic and sauté for an additional minute. 6. Transfer the sautéed vegetables to a baking dish. 7. Place the marinated yellowtail fillets on top of the vegetables. 8. Sprinkle sesame seeds over the fish. 9. Bake in the preheated oven for 12-15 minutes, or until the fish is cooked through. 10. Serve the hamachi teriyaki with steamed rice. Enjoy this delicious and... Leer más
