Ingredients: - 1 Madai fillet, thinly sliced - 1 orange, segmented - 1 grapefruit, segmented - 1 lemon, juiced - 2 tablespoons extra virgin olive oil - 1 tablespoon honey - Salt and pepper to taste - Fresh herbs for garnish (such as cilantro or dill) Steps: 1. Arrange the thinly sliced Madai fillet on a serving platter. 2. In a small bowl, whisk together the lemon juice, extra virgin olive oil, honey, salt, and pepper to make the citrus dressing. 3. Drizzle the citrus dressing over the Madai fillet slices. 4. Arrange the orange and grapefruit segments on top of the Madai fillet. 5. Garnish with fresh herbs. 6. Serve the Madai Carpaccio immediately. Description: Madai Carpaccio with Citrus Dressing is a refreshing and elegant dish that showcases the delicate flavors of the Japanese sea bream. The thinly sliced Madai fillet is arranged on a platter and drizzled with a tangy citrus dressing made with lemon juice, extra virgin olive oil, honey, salt, and pepper. The citrus dres... Leer más
