Ingredients: - 2 Madai fillets, cut into bite-sized pieces - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 cup ice-cold water - Vegetable oil for frying - Salt for seasoning For the dipping sauce: - 1/4 cup soy sauce - 1/4 cup mirin - 1/4 cup water - 1 tablespoon sugar - 1 tablespoon grated daikon radish Steps: 1. In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, and ice-cold water to make the tempura batter. 2. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). 3. Dip the Madai fillet pieces into the tempura batter, making sure they are well coated. 4. Carefully place the battered Madai pieces into the hot oil and fry until golden brown and crispy, about 2-3 minutes. 5. Remove the fried Madai from the oil and place them on a paper towel-lined plate to drain excess oil. 6. Season the fried Madai with salt. 7. In a small saucepan, combine the soy sauce, mirin, water, and sugar. Heat over medium he... Leer más
