Pork tempura is a delicious and innovative twist on the classic Japanese dish. This recipe combines the crispy texture of tempura batter with the savory flavor of pork, creating a mouthwatering dish that is sure to impress your family and friends. To make pork tempura, you will need the following ingredients: - 1 pound of pork loin, thinly sliced - 1 cup of all-purpose flour - 1 cup of ice-cold water - 1 egg - 1 teaspoon of baking powder - Salt and pepper to taste - Vegetable oil for frying To prepare the pork tempura, follow these steps: 1. In a large bowl, whisk together the flour, ice-cold water, egg, baking powder, salt, and pepper until well combined. The batter should be smooth and slightly thick. 2. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 3. Dip each slice of pork into the batter, making sure it is fully coated. 4. Carefully place the coated pork slices into the hot oil, frying them in batches to avoid overcrowding the pot. 5. Fry the p... Leer más
