Jeonbok, or abalone, is a prized ingredient in Jeju cuisine. This Jeju jeonbok salad showcases the delicate flavors of abalone, combined with fresh greens and a tangy dressing. The abalone is thinly sliced and served on a bed of lettuce, along with other vegetables like cherry tomatoes and avocado. This salad is a true taste of Jeju's culinary heritage.
