This Massaman Curry recipe is a delicious and aromatic Thai curry that combines the flavors of Indian and Thai cuisine. It is made with a rich and creamy coconut milk base, tender chunks of meat (such as beef or chicken), and a blend of fragrant spices. The result is a hearty and flavorful curry that is perfect for a cozy dinner or a special occasion. To make this Massaman Curry, you will need the following ingredients: 1. 2 pounds of beef or chicken, cut into bite-sized pieces. 2. 1 can of coconut milk. 3. 2 tablespoons of Massaman curry paste. 4. 1 onion, thinly sliced. 5. 2 potatoes, peeled and cut into chunks. 6. 1 cup of chicken or beef broth. 7. 2 tablespoons of fish sauce. 8. 1 tablespoon of palm sugar. 9. 1 cinnamon stick. 10. 2 bay leaves. 11. 1 tablespoon of tamarind paste. 12. 1/2 cup of roasted peanuts. 13. Fresh cilantro, for garnish. To prepare the Massaman Curry, follow these steps: 1. Heat a large pot or Dutch oven over medium heat. Add the curry paste and coo... Leer más
