If you're looking for a vegan version of Massaman Curry, this recipe is perfect for you. It is packed with plant-based ingredients and bursting with flavors. To make this Vegan Massaman Curry, you will need the following ingredients: 1. 1 can of coconut milk. 2. 2 tablespoons of Massaman curry paste. 3. 1 onion, thinly sliced. 4. 2 potatoes, peeled and cut into chunks. 5. 1 cup of vegetable broth. 6. 2 tablespoons of soy sauce. 7. 1 tablespoon of brown sugar. 8. 1 cinnamon stick. 9. 2 bay leaves. 10. 1 tablespoon of tamarind paste. 11. 1 cup of mixed vegetables (such as bell peppers, carrots, and green beans). 12. 1/2 cup of roasted peanuts. 13. Fresh cilantro, for garnish. To prepare the Vegan Massaman Curry, follow these steps: 1. Heat a large pot or Dutch oven over medium heat. Add the curry paste and cook for a minute until fragrant. 2. Add the sliced onion and cook until softened. 3. Add the potatoes and mixed vegetables. Cook for a few minutes until slightly softened. 4... Leer más
