Ingredients: - 2 Madai fillets - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon honey - 1 teaspoon grated ginger - 1 teaspoon sesame oil Steps: 1. Preheat the grill to medium-high heat. 2. In a small bowl, whisk together the soy sauce, mirin, sake, honey, grated ginger, and sesame oil. 3. Place the Madai fillets on a plate and brush both sides with the soy glaze mixture. 4. Place the fillets on the grill and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork. 5. Remove the fillets from the grill and let them rest for a few minutes before serving. 6. Serve the grilled Madai with steamed rice and your favorite vegetables. Description: Grilled Madai with Soy Glaze is a delicious and simple way to enjoy the delicate flavor of Madai. The soy glaze adds a savory and slightly sweet taste to the fish, while the grilling process gives it a nice smoky flavor. The Madai fillets are marinated in a ... Leer más
