Ingredients: - 1 Madai fillet - Tempura batter mix - Vegetable oil for frying - Tempura dipping sauce Steps: 1. Start by preparing the Madai fillet. Remove the skin and bones, and cut it into bite-sized pieces. 2. Prepare the tempura batter mix according to the package instructions. 3. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). 4. Dip the Madai pieces into the tempura batter, making sure they are evenly coated. 5. Carefully place the coated Madai pieces into the hot oil and fry until golden brown and crispy. 6. Remove the Madai tempura from the oil and drain on a paper towel to remove excess oil. 7. Serve the Madai tempura with tempura dipping sauce. Description: Madai Tempura is a delightful twist on the traditional Japanese tempura dish. The Madai fillet is cut into bite-sized pieces, coated in a light and crispy tempura batter, and deep-fried until golden brown. The result is a deliciously crunchy exterior that contrasts with the tender and flavorf... Leer más
