Amaebi ceviche is a refreshing and tangy dish that showcases the delicate flavor of the shrimp. To make amaebi ceviche, you will need the following ingredients: amaebi shrimp, lime juice, red onion, cilantro, jalapeno pepper, avocado, salt, and pepper. Start by preparing the amaebi shrimp by removing the heads and shells, and deveining them. Rinse the shrimp under cold water and pat them dry with a paper towel. Cut the shrimp into small pieces and place them in a bowl. Squeeze fresh lime juice over the shrimp, making sure they are fully coated. Let the shrimp marinate in the lime juice for about 15-20 minutes, or until they turn opaque and firm. While the shrimp is marinating, finely chop the red onion, cilantro, and jalapeno pepper. Dice the avocado into small cubes. Once the shrimp is ready, drain any excess lime juice and transfer the shrimp to a serving bowl. Add the chopped red onion, cilantro, jalapeno pepper, and avocado to the bowl. Season with salt and pepper to tast... Leer más
