Gai Tod, also known as Thai Fried Chicken, is a popular dish in Thailand known for its crispy and flavorful coating. It is a simple yet delicious recipe that can be enjoyed as a main course or as a snack. Here is a recipe for Gai Tod along with the list of ingredients and steps to prepare it. Ingredients: - 500 grams of chicken pieces (preferably boneless) - 1 cup of all-purpose flour - 1 tablespoon of cornstarch - 1 teaspoon of baking powder - 1 teaspoon of salt - 1 teaspoon of black pepper - 1 teaspoon of garlic powder - 1 teaspoon of paprika - 1 teaspoon of turmeric powder - Vegetable oil for frying Steps: 1. In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, paprika, and turmeric powder. Mix well to ensure all the spices are evenly distributed. 2. Add the chicken pieces to the bowl and coat them thoroughly with the flour mixture. Make sure each piece is coated evenly. 3. Heat vegetable oil in a deep frying pan ... Leer más
