The ancient Egyptian kitchen was a central part of daily life, where food was prepared for both the living and the dead. It was typically located in a separate building from the main house and consisted of various cooking and storage areas. The kitchen featured clay ovens for baking bread, as well as pots and pans for cooking stews and other dishes. The Egyptians used a variety of ingredients in their cuisine, including grains, vegetables, fruits, and meats. The kitchen also had a dedicated area for baking bread, which was a staple food in ancient Egypt.
