The ancient Mayan kitchen was an integral part of Mayan society and played a significant role in their daily lives. It was typically located in a separate structure from the main house and had a central hearth for cooking. The Mayans used various cooking techniques, including boiling, roasting, and steaming. The kitchen had a variety of utensils and cookware, such as clay pots, griddles, and stone mortars. Mayan cuisine featured a wide range of ingredients, including corn, beans, squash, chili peppers, and various meats. The kitchen also had a dedicated area for grinding corn and making tortillas, which were a staple food in ancient Mayan culture.
