The ancient Native American kitchen varied greatly depending on the tribe and region, but it was always a central part of their culture. Native American kitchens were typically located in separate structures from the main living areas and had a central hearth for cooking. The Native Americans used various cooking techniques, including boiling, roasting, and smoking. The kitchen had a variety of utensils and cookware, such as clay pots, griddles, and stone mortars. Native American cuisine featured a wide range of ingredients, including corn, beans, squash, wild game, and fish. The kitchen also had a dedicated area for grinding corn and making traditional dishes like cornbread and pemmican.
