Pappa al Pomodoro is a classic Tuscan tomato and bread soup. It is made with ripe tomatoes, stale bread, garlic, basil, and olive oil. The tomatoes are cooked down into a thick sauce, then the bread is added to soak up all the flavors. The result is a hearty and comforting soup that is perfect for cold winter days. Pappa al Pomodoro is often served with a drizzle of olive oil and a sprinkle of fresh basil on top. It is a simple and delicious dish that showcases the flavors of Tuscany.
